Here is the picture, the recipe will follow below;
Ingredients:
1 Tbsp of olive oil
1 onion diced
1 red, green, yellow, orange bell pepper diced
handful of baby carrots, sliced down thinly
handful of spring onions
1/4 bunch of fresh cilantro leaves
1/2 package of frozen vegetables of your choice, broccoli, cauliflower, corn, green beans
1 zucchinni, diced
1/4 package of broad egg noodles
leftover chicken…diced or shredded, or break them into pieces
1 vegetable broth cube
1 chicken broth cube
1 beef broth cube
6-8 cups of water
1 Tbsp garlic ginger paste
1 tsp salt
1 tsp red chili powder
1 tsp black pepper
Preparation:
1. In a large pot, add oil and add the diced onions, and bell peppers. On medium-heat and fry for a few minutes. Add garlic and ginger paste, and add the broth cubes. Make sure to mash the cubes into the veggies, and make sure you don’t burn it and let it stick to the oil.
2. Add the rest of the other veggies, and add the water. Add the other spices, and do not put in the coriander leaves at this point.
3. Add the chicken, and add the egg noodles, and keep it on medium heat, stirring often and making sure it doesn’t stick.
4. You may add vinegar or lemon juice at this point if you want to make it hot and sour or even leave out the chicken if you don’t want meat in it. Add the cilantro and let it cook for a few more minutes.
5. Taste, and add more spices if you want to, or turn off the stove and pour it into serving bowls and enjoy!
This goes well with toast, or dinner rolls or buns.
