Chicken & Veggies with Wild Herb Peri Peri Sauce

Chicken, with onions, bell peppers, chopped tomatoes, baby spinach and cilantro. with red chili powder, turmeric, Himalayan pink salt, and wild herb peri peri sauce. goes great with biryani. or noodles or on its own

Chicken, with onions, bell peppers, chopped tomatoes, baby spinach and cilantro. with red chili powder, turmeric, Himalayan pink salt, and wild herb peri peri sauce. goes great with biryani. or noodles or on its own

Ingredients:

1lbs of boneless chicken, cubed
1/2 tsp himalayan pink salt
1/2 tsp turmeric
1/2 tsp red chili powder
1/2 tsp garlic ginger paste
2 Tbsp olive oil
1 onion diced
1 bell pepper diced (any color)
1 tomato chopped
some baby spinach and chopped cilantro
1 bottle of wild herb peri peri sauce

Preparation:    in a large frying pan, add oil, and bell peppers, and tomatoes, cook for several minutes on medium-high heat then add chicken, and spices.   Cooking until chicken is soft, tender, and starting to flake.
Then add the baby spinach, and chopped cilantro, and the peri peri sauce on top.   Cook for several minutes letting it coat all over.
Serve with rice or noodles or on its own.   Very delicious.   Also can go with tortilla or pita/parathas inside.   :)

Vi Strawberry Cake with Vi Frosting

Whole strawberry cake. Add 2-4 scoops vi shake mix and mix with cake mix directions then bake till ready. Cool and using a straw poke holes in it. Prepare icing of cream cheese frosting, add vanilla instant pudding powder, & halal strawberry jello powder and 1 tub of cool whip & 2 scoops of vi shake mix. Mix together and add on top. Spread it across. Then refrigerate for a couple of hours. Take out of fridge and cut into serving squares. Add marshmallow fluff on top and some fresh berries. Serve. Very delicious

Whole strawberry cake. Add 2-4 scoops vi shake mix and mix with cake mix directions then bake till ready. Cool and using a straw poke holes in it. Prepare icing of cream cheese frosting, add vanilla instant pudding powder, & halal strawberry jello powder and 1 tub of cool whip & 2 scoops of vi shake mix. Mix together and add on top. Spread it across. Then refrigerate for a couple of hours. Take out of fridge and cut into serving squares. Add marshmallow fluff on top and some fresh berries. Serve. Very delicious

Whole strawberry cake.

Add 2-4 scoops vi shake mix and mix with cake mix directions then bake till ready. Cool and using a straw poke holes in it. Prepare icing of cream cheese frosting, add vanilla instant pudding powder, & halal strawberry jello powder and 1 tub of cool whip & 2 scoops of vi shake mix. Mix together and add on top. Spread it across. Then refrigerate for a couple of hours. Take out of fridge and cut into serving squares. Add marshmallow fluff on top and some fresh berries. Serve. Very delicious

Whole strawberry cake. Add 2-4 scoops vi shake mix and mix with cake mix directions then bake till ready. Cool and using a straw poke holes in it. Prepare icing of cream cheese frosting, add vanilla instant pudding powder, & halal strawberry jello powder and 1 tub of cool whip & 2 scoops of vi shake mix. Mix together and add on top. Spread it across. Then refrigerate for a couple of hours. Take out of fridge and cut into serving squares. Add marshmallow fluff on top and some fresh berries. Serve. Very delicious

Whole strawberry cake. Add 2-4 scoops vi shake mix and mix with cake mix directions then bake till ready. Cool and using a straw poke holes in it. Prepare icing of cream cheese frosting, add vanilla instant pudding powder, & halal strawberry jello powder and 1 tub of cool whip & 2 scoops of vi shake mix. Mix together and add on top. Spread it across. Then refrigerate for a couple of hours. Take out of fridge and cut into serving squares. Add marshmallow fluff on top and some fresh berries. Serve. Very delicious

Bell Peppers & Potato Curry

Bell peppers & potato curry:

Ingredients:
2-4 tbsp olive oil
1/2 of red onion diced
1/2 of bell peppers each color, red, yellow, orange, green
1 potato diced
1/2 cup water
2 tbsp plain yogurt
1/2 tsp Himalayan salt
1/2 tsp red chili powder
1/2 tsp turmeric
1/2 tsp garlic ginger paste
1/2 tsp cinnamon powder
1/2 tsp cumin powder
1/4 tsp cumin seeds
2 green chilies chopped
1/4th bunch fresh cilantro

Preparation:

1. In a pot, add 2 tbsp olive oil, onions, bell peppers on medium high heat stir often.
2. In the microwave add potatoes and some water and steam until potatoes are soft about 8 minutes

3. Add spices, yogurt and water stirring often.

4. Add potatoes & green chilies and cilantro & remainder 2 tbsp olive oil. Cook on low- medium heat till flavors blend.

5. Enjoy with rice or Indian naan.

‪#‎dinner‬ ‪#‎delicious‬ ‪#‎curry‬ ‪#‎veggies‬ ‪#‎indian‬ ‪#‎healthy‬

Bell peppers & potato curry:  2-4 tbsp olive oil  1/2 of red onion diced 1/2 of bell peppers each color, red, yellow, orange, green 1 potato diced 1/2 cup water 2 tbsp plain yogurt 1/2 tsp Himalayan salt 1/2 tsp red chili powder 1/2 tsp turmeric 1/2 tsp garlic ginger paste 1/2 tsp cinnamon powder 1/2 tsp cumin powder 1/4 tsp cumin seeds  2 green chilies chopped 1/4th bunch fresh cilantro 1. In a pot, add 2 tbsp olive oil, onions, bell peppers on medium high heat stir often. 2. In the microwave add potatoes and some water and steam until potatoes are soft about 8 minutes 3. Add spices, yogurt and water stirring often.  4. Add potatoes & green chilies and cilantro & remainder 2 tbsp olive oil. Cook on low- medium heat till flavours blend.  5. Enjoy with rice or Indian naan.  ‪#‎dinner‬ ‪#‎delicious‬ ‪#‎curry‬ ‪#‎veggies‬ ‪#‎indian‬ ‪#‎healthy‬

Bell peppers & potato curry:
2-4 tbsp olive oil
1/2 of red onion diced
1/2 of bell peppers each color, red, yellow, orange, green
1 potato diced
1/2 cup water
2 tbsp plain yogurt
1/2 tsp Himalayan salt
1/2 tsp red chili powder
1/2 tsp turmeric
1/2 tsp garlic ginger paste
1/2 tsp cinnamon powder
1/2 tsp cumin powder
1/4 tsp cumin seeds
2 green chilies chopped
1/4th bunch fresh cilantro
1. In a pot, add 2 tbsp olive oil, onions, bell peppers on medium high heat stir often.
2. In the microwave add potatoes and some water and steam until potatoes are soft about 8 minutes
3. Add spices, yogurt and water stirring often.
4. Add potatoes & green chilies and cilantro & remainder 2 tbsp olive oil. Cook on low- medium heat till flavours blend.
5. Enjoy with rice or Indian naan.
‪#‎dinner‬ ‪#‎delicious‬ ‪#‎curry‬ ‪#‎veggies‬ ‪#‎indian‬ ‪#‎healthy‬

Another version of Hummus

Hummus with cilantro and sundried tomatoes and olives on top: with homemade pita chips:

1 can chick peas drained, with 1 tbsp tahini (sesame paste), 2 tbsp plain yogurt, 1/2 tsp garlic ginger paste, 1/2 tsp Himalayan pink salt, 1/4 tsp red chili powder, 1 tbsp Lemon juice, blend these up. Then serve in serving bowl, then drizzle olive oil, chopped cilantro, sliced black olives, sundried tomatoes for garnish. Serve with toasted pita bread drizzled in olive oil, zatar spices/herbs. . Takes about 10 mins to prepare. And then eat.

Hummus with cilantro and sundried tomatoes and olives on top: with homemade pita chips: 1 can chick peas drained, with 1 tbsp tahini (sesame paste), 2 tbsp plain yogurt, 1/2 tsp garlic ginger paste, 1/2 tsp Himalayan pink salt, 1/4 tsp red chili powder, 1 tbsp Lemon juice, blend these up. Then serve in serving bowl, then drizzle olive oil, chopped cilantro, sliced black olives, sundried tomatoes for garnish. Serve with toasted pita bread drizzled in olive oil, zatar spices/herbs. . Takes about 10 mins to prepare. And then eat.

Hummus with cilantro and sundried tomatoes and olives on top: with homemade pita chips:
1 can chick peas drained, with 1 tbsp tahini (sesame paste), 2 tbsp plain yogurt, 1/2 tsp garlic ginger paste, 1/2 tsp Himalayan pink salt, 1/4 tsp red chili powder, 1 tbsp Lemon juice, blend these up. Then serve in serving bowl, then drizzle olive oil, chopped cilantro, sliced black olives, sundried tomatoes for garnish. Serve with toasted pita bread drizzled in olive oil, zatar spices/herbs. . Takes about 10 mins to prepare. And then eat.

Recipe: Tiger Soup

Originally posted on Hina's Blog on Reflections of Life:

Assalamu alaikum wr wb

There is a story behind the name of this recipe that I’m about to share.  I’m a huge soup making fan, from scratch so I told my children, my boys that this soup that I had prepared was called : “Tiger Soup!”   It’s similarly like the story of “Button soup”  or “Stone soup”. 

It does not mean it’s made from Tigers.   But, that the vegetables inside, mainly the grated carrots and fried onions would resemble the stripes of the tiger, and the healthy vegetables, chicken if I’m using meat, and spices would give them strength like a tiger would be.

This made them love the soup even more, and more determined to eat it whenever I’d prepare it.

I’m about to share the recipe with you, in hopes that you too can pass on the same tradition to your own families, and their families and your…

View original 542 more words

Chocolate Pudding Candies & Cookies Trifle

Chocolate Pudding Trifle

Ingredients:
1 box of creamy chocolate cookies or oreo cookies 1/2 of box crushed the cookies into crumbs, the other 1/2 set aside)
2 packages of chocolate pudding instant
cool whip
chocolate cake baked as directed on the package or any flavor cake. cut into squares.
smarties/ and other candy pieces and sprinkles

Preparation:

on bottom layer of the bowl, add cake pieces.
prepare 1st layer of jello pudding and pour on top of the cake pieces. Refrigerate for 30 minutes until set.
on top add cool whip on top. decorate with smarties and candy pieces. Then on top add the whole cookies on top.
prepare another layer of pudding and pour on top.
refrigerate for 30 minutes until set.
then add another layer of cool whip on top. again this time decorate all around with the smarties/candy pieces, sprinkles and crushed oreo crumbs. Refrigerate until ready to serve and eat!

candies, smarties, crushed cookies crumbs and sprinkles at the top

candies, smarties, crushed cookies crumbs and sprinkles at the top

Chocolate Pudding Trifle Ingredients: 1 box of creamy chocolate cookies or oreo cookies 1/2 of box crushed the cookies into crumbs, the other 1/2 set aside) 2 packages of chocolate pudding instant cool whip chocolate cake baked as directed on the package or any flavor cake. cut into squares. smarties/ and other candy pieces and sprinkles Preparation: on bottom layer of the bowl, add cake pieces. prepare 1st layer of jello pudding and pour on top of the cake pieces. Refrigerate for 30 minutes until set. on top add cool whip on top. decorate with smarties and candy pieces. Then on top add the whole cookies on top.  prepare another layer of pudding and pour on top. refrigerate for 30 minutes until set. then add another layer of cool whip on top. again this time decorate all around with the smarties/candy pieces, sprinkles and crushed oreo crumbs. Refrigerate until ready to serve and eat!

Chocolate Pudding Trifle
Ingredients:
1 box of creamy chocolate cookies or oreo cookies 1/2 of box crushed the cookies into crumbs, the other 1/2 set aside)
2 packages of chocolate pudding instant
cool whip
chocolate cake baked as directed on the package or any flavor cake. cut into squares.
smarties/ and other candy pieces and sprinkles
Preparation:
on bottom layer of the bowl, add cake pieces.
prepare 1st layer of jello pudding and pour on top of the cake pieces. Refrigerate for 30 minutes until set.
on top add cool whip on top. decorate with smarties and candy pieces. Then on top add the whole cookies on top.
prepare another layer of pudding and pour on top.
refrigerate for 30 minutes until set.
then add another layer of cool whip on top. again this time decorate all around with the smarties/candy pieces, sprinkles and crushed oreo crumbs. Refrigerate until ready to serve and eat!