Cook pasta according to directions on the box or add to bottom of instant pot and add 4 cups water. Close lid. Turn on pressure cook to 6-8 minutes. Let the pressure steam vent then drain pasta.
Cook chicken however you like & cut it up into pieces.
In a separate pot; add tomato sauce, olive oil, MRS.Dash seasonings & Himalayan pink salt, Lime and sirracha seasonings. Along with baby spinach, baby kale, chopped onions, bell peppers, and add chicken. Add red chili powder, garlic ginger paste. Add chopped parsley, & cilantro.
Mix well and let flavours blend in while pasta is cooking.
When ready mix pasta in a bowl with the sauce on top. Enjoy!