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Chinese Chow Mein, Stir Fry Manchurian Veggies & Chicken 


Ingredients:

1-2 pkg chow Mein noodles 

2 tbsp veg oil 

1-2 pkg frozen stir fry vegetables 

4 tbsp soy sauce 

1 jar schewzan sauce 

Spices:  sea salt, black pepper, red Chili powder, garlic ginger paste, turmeric ( add according to taste) 

1-2 lbs boneless chicken cubed/ diced 

Preparation: 

  1. In a large pot: add water and follow directions of chow Mien, cook and drain, & set aside. 
  2. In a large pan, add oil and veggies and stir fry for a few minutes. 
  3. Add spices; and add chicken 
  4. As chicken is tender; add chow Mein noodles and mix in veggies and chicken 
  5. Add soy sauce & schewzan sauce and mix in.  
  6. Serve & enjoy. 

Broccoli Slaw Curried Spicy Eggs

  
 Ingredients: 

  • 2 Tbsp olive oil 
  • 1 onion diced
  • 1 bell peppers diced 
  • 1/2 tsp garlic ginger paste 
  • 1/2 tsp pink or sea salt 
  • 1/2 tsp red chili powder 
  • 1/2 tsp turmeric 
  • 1/2 bunch cilantro chopped 
  • 1/2 pkg broccoli slaw 
  • 4-6 eggs 


Preparation: 

  1. In a large pan add oil and onions, bell peppers  on medium high heat. 
  2. Add turmeric, garlic ginger paste, salt, red chili powder, and form it into a paste with the onions, bell peppers and oil for a few minutes. 
  3. Add broccoli slaw and stir in mixture making sure all th spices in mixed in 
  4. Add eggs and stir often so eggs become mushy and scrambled type like 
  5. Add cilantro and keep cooking and stirring til eggs are mushed in. 
  6. Serve with bagel or toast or eat on its own. 

This is very good.  

Chinese Chicken

Ingredients:

1 lb boneless chicken cut into strips, (washed, set aside)
2 Tbsp olive oil
1/2 tsp red chili powder
1/2 tsp cumin powder
1/2 tsp corriander powder
1/2 tsp turmeric
1/2 tbsp garlic ginger paste
1/2 tsp black pepper
1/2 tsp sea salt or himalayan pink salt
1 Tbsp rice vinegar
2 Tbsp soy sauce
1/2 bottle of schezwan sauce
1 onion sliced
1 red bell pepper sliced
1/2 pkg frozen veggies (carrots, beans, asparagus, broccoli)
chinesechicken

  1. In a large wok or frying pan, add oil.
  2. Add onions, bell peppers, and chicken
  3. Add spices; salt, black pepper, red chili powder, turmeric, garlic ginger paste, cumin powder, corriander powder.    Lightly coat the chicken and onions, and bell peppers.
  4. On medium-high heat cook until chicken is cooked, add the 1/2 pkg of veggies, and keep stirring.
  5. When chicken is fully cooked, add rice vinegar, soy sauce and schewzan sauce.  Keep on medium-low heat and keep stirring, until flavors blend in.
  6. Cook noodles/chow mein according to directions- drain- and add 1 Tbsp soy sauce in it, then serve these two together.
  7. Enjoy!

Fruit Platter

   
This beautiful display of fruits takes less than 30 minutes to prepare:  

  • green grapes 
  • Purple/red grapes 
  • Bananas sliced in half 
  • Navel oranges cut into quarters 
  • Berries such as strawberries, blueberries, blackberries, cherries, raspberries
  • Sliced apples
  • Sliced plums
  • Sliced apricots
  • Sliced peaches 
  • Pineapple, kiwi, pomegranate and dates (not pictured) 
  • You can also add melon to this as it’s refreshing.   
  • No spices needed just eat on its own. 

 

Fruit chaat

fruit chaat and other ramadan recipes | Hina’s Blog on Reflections of Lifehttps://ibyisaliamom.wordpress.com/2009/08/27/fruit-chaat-and-other-ramadan-recipes/ 

  

Chicken Burger & Salad

🍓🍇Kiwi & baby spinach mixed field greens berries salad with chicken burger hold the bread – with grilled grape tomatoes on top. Mmmmmmmm! 🍓🍇🙋 Yum! 🌟

  

🍓🍓What’s on your plate today? 🍒

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