This is what I had for dinner the other night. Took just 20 minutes to prepare, but everything was done within minutes. My kids loved it so much, that they asked me to make it again. So, I’ll be making it another night, but with some tandoori, and some other veggies around.
Shawarma seasoning is a bottle I bought from Wild-tree (organic seasonings), but here is the recipe for the seasonings in it;
1 tbsp ground cumin
1 tbsp ground coriander
1 tbsp garlic powder
1/2 tbsp paprika
1 tsp turmeric
1/2 tsp ground cloves
1/2 tsp ground cayenne pepper
1 tsp ground black pepper
1/2 tsp ground cinnamon
1 tsp Himalayan pink salt
Just cut up some chicken breast into half, drizzle olive oil on both sides, then add the seasonings above, and grill it on a griller until chicken is done on both sides, and all around, add the chopped veggies; chopped bell peppers, onions, zucchini, and eggplant, grill for a few minutes.
Serve it onto a serving platter.
Decorate it with fresh cilantro, parsley.