Chicken Noodle Vegetable Soup

  

Ingredients:

1 pkg chicken shawarma cut up 

2 tbsp olive oil 

4-6 cups water

1 tsp garlic ginger paste

1/2 tsp sea salt 

1/2 tsp black pepper

1/2 tsp red chili powder

1/4 tsp turmeric powder 

1/4 th bunch chopped Curley parsley and cilantro 

1/2 pkg frozen veggies steamed 

1/4 th pkg egg noodles 

1 green, red bell pepper diced

1 onion diced 

 
Preparation: 

  1. In a large pot, add oil, onions, bell peppers on medium heat cook until they’re tender and soft. 
  2. Add spices; & chicken and mix in spices. 
  3. Cook for a few minutes, add veggies. 
  4. Add water, and egg noodles and cook for a few minutes until noodles are soft
  5. Add cilantro and parsley. 
  6. Serve & enjoy. 

 
   

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