Turmeric Saffron Chicken 


1 lb boneless chicken

1 tbsp coconut oil 

1/2 tsp sea salt 

1/2 tsp red chili powder 

1/2 tsp turmeric powder

1/2 garlic ginger paste 

1/2 tsp shawarma seasoning 

1 tbsp saffron threads

1/2-1 cup water 


  1. In a large fry pan add oil and chicken and on medium heat. 
  2. Add spices; sea salt, black pepper, red chili powder, turmeric, garlic ginger paste, shawarma seasonings. Cook for a few minutes until chicken is cooked. 
  3. Add water slowly stirring it in and a sauce forms.  Add saffron threads and stir  
  4. Eat with pita or naan. 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s