Meatballs & Veggies Pasta

  
Ingredients:

1 pkg beef meatballs already cooked as per package, set aside

1 can crushed tomatoes 

2 tbsp olive oil 

Seasonings and spices according to your own taste

2 onions diced 

1-2 bell peppers diced each color

1/2 bunch in a bag of baby carrots sliced in half 

1 pkg veggie pasta- rainbow color already cooked, drained.

 
Preparation:

  1. In a large pan, add oil, onions, bell peppers and carrots. Stir for awhile on medium heat until they’re soft and lightly brown. 
  2. Add the cooked meatballs and give it a good stir. 
  3. Add can of crushed tomatoes with 1/2 to 1 cup of water. 

  
4.  Stir in sauce for 5-10 minutes

5.  Add pasta in and stir again. Add spices and seasonings to your taste. 

 

6.  Serve.  Sprinkle some feta cheese on top.  Enjoy!    
 



Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s