1) in large stock pot- some olive oil, chopped onions, bell peppers, and garlic ginger paste, add seasonings & sea salt, black pepper, red chilli powder and turmeric. Cook until veggies are soft. Add shredded chicken (either already cooked or diced raw)
Add 4-6 cups water.
Let it blend in Flavors
Add lemon juice, lime juice, Soy sauce and 2 eggs. Stir it around.
Add chopped cilantro and serve.