Tiger soup

1) in large stock pot- some olive oil, chopped onions, bell peppers, and garlic ginger paste, add seasonings & sea salt, black pepper, red chilli powder and turmeric. Cook until veggies are soft.  Add shredded chicken (either already cooked or diced raw) 

Add 4-6 cups water. 

Let it blend in Flavors 

Add lemon juice, lime juice, Soy sauce and 2 eggs. Stir it around. 

Add chopped cilantro and serve.

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