Quinoa Veggies Soup

6-8 cups water with chicken broth cubes

1 tbsp garlic ginger paste

1/2 tsp Himalayan pink salt or sea salt or just salt of your choice to your own taste 

1 tsp black pepper 

1/2 tsp red chili powder

1/4 tsp turmeric 

1/2 tsp coriander powder

1/2 tsp cumin powder 

2 tbsp lemon juice 

2 tbsp hot sauce or shiracha sauce 

2 tbsp olive oil 

1 red and green bell peppers diced 

1 onion diced 

1/2 cup red quinoa 

1/2 cup corn niblets 

4 eggs beaten 

1/4 th bunch fresh cilantro chopped 

Soy sauce to your taste optional 

1) in a large pot; add water with chicken broth 

2) add garlic ginger paste, salt, black pepper, red chili powder, turmeric, coriander and cumin powder

3) add corn, diced bell peppers, quinoa and boil on high heat for 15-20 minutes. 

4) add eggs whisking to separate it and keep on medium high heat for 5-10 minutes. 

5) add olive oil, lemon juice, chopped cilantro. 

6) add hot sauce on top and soy sauce 

7) serve. & enjoy! 


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