Cholay:  Ingredients:  
1-2 cans of chick peas drained 

1 onion diced 

2 tomatoes chopped 

1/4 bunch fresh cilantro chopped 

1 tbsp garlic ginger paste 

1/4 tsp Himalayan pink salt 

1/2 tsp red chili 🌶 powder 

1/4 tsp turmeric 

1/4 tsp cumin powder

1/4 tsp coriander powder 

1 tbsp Lemon & lime juice 

1/2-1 cup salsa 

2 tbsp olive oil 

Tamarind sauce & chat masala 

1/2 thinly sliced tomatoes, onions, & lemon & lime slices. 


1) in a large frying pan. Add oil, & chopped onions. On medium heat, fry until onions are soft. 

2). Add garlic ginger paste, salt, red chili powder, turmeric, cumin, coriander. Mix it in onions. Add the tomatoes. 

3) drain chick peas cans. Add to the pan with salsa. 

4) cook on medium heat. Add lemon & lime juices.  

5) put into serving dish, decorate with chopped onions, tomatoes, fresh cilantro, lime & lemon slices. 

6) drizzle tamarind sauce over it with chat masala.  

Enjoy!!! 👅 😋 

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