1/2 cup quinoa (cook according to directions on the box)
2 tomatoes diced
1/2 bunch fresh cilantro, and curly parsley chopped
1 Tbsp lemon juice
1/2 tsp himalayan pink salt
1/2 tsp black pepper
1 Tbsp olive oil
1 Tbsp mrs. dash seasonings
1. In a large bowl, add the chopped tomatoes, and cilantro, and parsley.
2. Add the cooked quinoa
3. Add the spices, lemon juice and olive oil.
4. Mix it up together, refrigerate until ready to serve.
My mini assistant decided to help me out and learn how to make this and my other meals. She was eager to learn, and help out!
She did such a great job in chopping tomatoes, that I told her she’s an expert already!
Mind you it was suppose to be couscous, but we didn’t have it, instead we had quinoa and we improvised. It’s pretty good!