I’m currently obsessed with these vegan chia quinoa burgers from sol cuisine. I just grilled it along with bell peppers, carrots, green beans, pineapples yes pineapples grilled with sundried tomatoes, curly parsley and cilantro.
Creamy garlic dressing.
These are Vegan burgers from Sol Cusine that I just threw into the grill.
Then other veggies as well as drizzling olive oil on it til it was cooked and done.
I added Himalayan pink salt and black pepper on it. With the herbs.
10-15 minutes to prepare. Very simple and easy and tastes delicious.
Very healthy too!
The pineapple slices was so juicy and flavourable on its own.