Orzo lemon soup

Orzo lemon soup:

In a large pot, add 2 tbsp olive oil,

1/2 sliced red onion, 1/2 diced red, green pepper

You get this pc brand broccoli slaw & shredded carrots so you take 1/2 pkg of that. Add it to the pot.

Lightly on medium heat cook for 6-10 mins.

Add 6 cups water

1 can 6 beans medley mix liquid drained.

1/2 cup orzo

1/2 tsp Himalayan pink salt

1/2 tsp black pepper

1 tbsp mrs dash seasonings

1 tbsp dried oregano

1 tbsp dried parsley

Mix. On medium heat continue cooking until all veggies tender and orzo is cooked. 10 mins.

Then add fresh chopped cilantro, Curley parsley & green onions. Then add 2 tbsp lemon juice.

Mine had leftover cooked shredded chicken in it. You can add if you have any or leave out. This version also shows you can add 1 tbsp tomato paste or sauce plus 2 chopped tomatoes to give it that tomato taste but if you love clear soups then leave these out.

Serve. :).