Orzo lemon soup:
In a large pot, add 2 tbsp olive oil,
1/2 sliced red onion, 1/2 diced red, green pepper
You get this pc brand broccoli slaw & shredded carrots so you take 1/2 pkg of that. Add it to the pot.
Lightly on medium heat cook for 6-10 mins.
Add 6 cups water
1 can 6 beans medley mix liquid drained.
1/2 cup orzo
1/2 tsp Himalayan pink salt
1/2 tsp black pepper
1 tbsp mrs dash seasonings
1 tbsp dried oregano
1 tbsp dried parsley
Mix. On medium heat continue cooking until all veggies tender and orzo is cooked. 10 mins.
Then add fresh chopped cilantro, Curley parsley & green onions. Then add 2 tbsp lemon juice.
Mine had leftover cooked shredded chicken in it. You can add if you have any or leave out. This version also shows you can add 1 tbsp tomato paste or sauce plus 2 chopped tomatoes to give it that tomato taste but if you love clear soups then leave these out.
Serve. :).
