Saffron Chicken Curry


1 lb boneless chicken, cubed.

2 tbsp olive oil

1 tsp turmeric powder

1 tsp red chili powder

1 tbsp black pepper

1 tbsp garlic ginger paste

1/2 tsp cinnamon powder

1/2 tsp cumin powder

1 tbsp saffron threads

1-2 tubs plain yogurt

Chopped cilantro & parsley

1/2 tsp himayalan pink salt


  1. In a large pan, Add salt, red chili powder, turmeric powder, garlic ginger paste, & chicken & oil.
  2. Cook on medium heat until chicken is cooked through.
  3. Add yogurt, and stirring to make sure it’s all coated.
  4. On medium low heat add cinnamon powder, cumin powder, & black pepper.   Stir it in.
  5. As colour forms and flavours blends. The sauce will thicken add saffron, chopped cilantro and parsley and serve.

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