Ingredients:
1 lb boneless chicken, cubed.
2 tbsp olive oil
1 tsp turmeric powder
1 tsp red chili powder
1 tbsp black pepper
1 tbsp garlic ginger paste
1/2 tsp cinnamon powder
1/2 tsp cumin powder
1 tbsp saffron threads
1-2 tubs plain yogurt
Chopped cilantro & parsley
1/2 tsp himayalan pink salt
Preparation:
- In a large pan, Add salt, red chili powder, turmeric powder, garlic ginger paste, & chicken & oil.
- Cook on medium heat until chicken is cooked through.
- Add yogurt, and stirring to make sure it’s all coated.
- On medium low heat add cinnamon powder, cumin powder, & black pepper. Stir it in.
- As colour forms and flavours blends. The sauce will thicken add saffron, chopped cilantro and parsley and serve.