Just cut up some chicken, & drizzle with olive oil, add Himalayan pink salt & seasonings. Seasonings like Mrs dash or sirracha & lime or jalapeño and lime.
Mix in with chicken. Use your hands and a fork to poke holes in chicken so juices flow inside and flavours.
Grill chicken on grill indoor until it’s cooked on both sides all around.
Chop up onions, bell peppers, and any other veggies you want. Add the same seasonings & pink salt and drizzle with olive oil. Grill too. That’s it. Squeeze lemon and lime juice and slices on top. Grill them if you want and cut them finely to mix in. 🙂