Bow Tie Pasta & Chicken Tomato Sauce

Cook pasta according to directions on the box or add to bottom of instant pot and add 4 cups water. Close lid. Turn on pressure cook to 6-8 minutes. Let the pressure steam vent then drain pasta.

Cook chicken however you like & cut it up into pieces.

In a separate pot; add tomato sauce, olive oil, MRS.Dash seasonings & Himalayan pink salt, Lime and sirracha seasonings. Along with baby spinach, baby kale, chopped onions, bell peppers, and add chicken. Add red chili powder, garlic ginger paste. Add chopped parsley, & cilantro.

Mix well and let flavours blend in while pasta is cooking.

When ready mix pasta in a bowl with the sauce on top. Enjoy!

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