- For step by step instructions on how to make these meals below, check out the recipes!
1 lb boneless chicken cut into strips, (washed, set aside)
2 Tbsp olive oil
1/2 tsp red chili powder
1/2 tsp cumin powder
1/2 tsp corriander powder
1/2 tsp turmeric
1/2 tbsp garlic ginger paste
1/2 tsp black pepper
1/2 tsp sea salt or himalayan pink salt
1 Tbsp rice vinegar
2 Tbsp soy sauce
1/2 bottle of schezwan sauce
1 onion sliced
1 red bell pepper sliced
1/2 pkg frozen veggies (carrots, beans, asparagus, broccoli)
- In a large wok or frying pan, add oil.
- Add onions, bell peppers, and chicken
- Add spices; salt, black pepper, red chili powder, turmeric, garlic ginger paste, cumin powder, corriander powder. Lightly coat the chicken and onions, and bell peppers.
- On medium-high heat cook until chicken is cooked, add the 1/2 pkg of veggies, and keep stirring.
- When chicken is fully cooked, add rice vinegar, soy sauce and schewzan sauce. Keep on medium-low heat and keep stirring, until flavors blend in.
- Cook noodles/chow mein according to directions- drain- and add 1 Tbsp soy sauce in it, then serve these two together.
1-2 pkg mixed vegetable oriental stir fry
1 bunch green onions chopped
6-8 cups rice, washed, boiled, set aside
1/4 cup soy sauce
1-2 tsp red chili powder
2-4 tbsp ginger garlic paste
2-4 tsp seasonings; I used coriander herb and bell pepper herb spices
1 tbsp turmeric
1/4th bunch fresh cilantro chopped
1. In a large wok add some oil heat and on medium high heat add stir fry veggies, with seasonings, and garlic ginger paste. 10 minutes later add 1/2-1 tsp red chili powder. Add some soy sauce over it. Take out of wok and set aside.
2. Add rice and oil and stir fry for 2-5 mins stirring occasionally. Add soy sauce. Mix into a large casserole baking dish with veggies.
3. In the wok add oil, and crack eggs one at a time and add red chili powder, turmeric and garlic ginger paste stirring every few minutes and breaking it down til it’s lightly brown. Mix into the rice and veggies.
4. Garnish with green onions and cilantro on top.
5. Serve & enjoy with hot sauce.
1 pkg chow mein noodles
1 pkg frozen veggies (with bell peppers, asparagas, carrots)
1 chopped onion
1 chopped sweet colored peppers each
1 tbsp garlic ginger paste
1/4 cup soy sauce
1 bottle schezwan sauce
1/2 cup water
1 Tbsp balsamic vinegar
1 tbsp chili sauce or hot sauce
1 tsp sea salt
1 tsp black pepper
2 Tbsp olive oil
1 bunch chopped green onions
1/2 bunch chopped cilantro and curly parsley
2 packages of Vi-Bites Glorious Greens
2 packages of Vi Bites Fiesta Nut
1 Tbsp of peanut butter
1. In a large pot of water set on high heat, boil water, and add noodles.
2. While noodles, is cooking, add the package of frozen veggies into a microwave bowl, add a little water and set it for 4 minutes.
3. In a large wok or griddle, add olive oil, add the chopped onions, and chopped bell peppers, cook for several minutes until onions are soft.
4. At this point, the veggies should be done in the microwave, drain and add to the griddle, stirring it occasionally for 5-10 minutes.
5. The noodles should start cooking, check on it to make sure it’s not too soft.
6. If noodles is ready, drain and set aside.
7. While veggies is still cooking; in a bowl add the garlic ginger paste, sea salt, black pepper, vinegar, hot sauce, and stir the mixture. Pour into the veggies. At this point, add the noodles and 1/2 cup of water and keep stirring every few minutes, add the peanut butter and stir it in.
8. Add the Vi-Bites to the mixture, and add the soy sauce, and schezwan sauce. Keep cooking it.
9. Add chopped green onions, chopped cilantro and chopped curly parsley to it. Keep stirring it making sure everything is mixed through.
10. Serve, and enjoy!
This was a huge success and hit in the household. Even my dad who ate the hour before; looked at it on his way out, to get a bowl and try. My kids who wanted pizza, decided to split the homemade pizza (which I’ll share an easy recipe for in another blog entry), while they devoured this one. The vi-bites was also a big hit as well as the peanut butter.
Please subscribe, like, and comment. I would love to hear your feedback, if you love chow mein as I do, share with me in the comments below; the version you like to have. I usually like to add chicken or ground beef to mine, but this one time it was solely vegetarian and the protein in it was from the peanut butter.
To get a hold of the Vi-Bites or info on it visit http://vibites.vi.com