Quinoa tabbouleh 

1/2 cup quinoa (cook according to directions on the box)
2 tomatoes diced
1/2 bunch fresh cilantro, and curly parsley chopped
1 Tbsp lemon juice
1/2 tsp himalayan pink salt
1/2 tsp black pepper
1 Tbsp olive oil
1 Tbsp mrs. dash seasonings


1.  In a large bowl, add the chopped tomatoes, and cilantro, and parsley.
2.  Add the cooked quinoa
3.  Add the spices, lemon juice and olive oil.
4.  Mix it up together, refrigerate until ready to serve.


My mini assistant decided to help me out and learn how to make this and my other meals.   She was eager to learn, and help out!


She did such a great job in chopping tomatoes, that I told her she’s an expert already!
Mind you it was suppose to be couscous, but we didn’t have it, instead we had quinoa and we improvised.    It’s pretty good!

Tabbouli Couscous 


1/4th cup of couscous boiled & set aside 

1/2 tsp Himalayan pink salt or sea salt

1/2 tsp black pepper 

1/2 tsp red chili powder

1 tbsp lemon juice

1/2 tsp sumac powder

1/2 bunch curly parsley and cilantro and parsley chopped

1 tomato diced

1 red onion diced

1 bell pepper each colour diced 


  1.  In a large bowl add all the chopped peppers, onions, tomatoes. 
  2. Add cilantro, parsley, and add spices. 
  3. Mix through & add lemon juice. 
  4. Drizzle with olive oil and add couscous. 
  5. Taste & add more seasonings if you want to and serve.  


Hina’s World: Recipe: Curried Eggs


Curried Eggs


4-6 onions chopped
4 Tbsp olive oil
1 tsp of Himalayan pink salt
1 tsp red chili powder
1 Tbsp garlic ginger paste
1/2 tsp turmeric
6-8 eggs
1/2 bunch fresh cilantro chopped


1. In a large frying pan, add oil on medium-high heat add the onions.

2.  Add the spices on top, and stirring occasionally cook/saute the onions until soft and almost brown, while keeping it covered.

3.  Uncover it, and keep frying it until onions are light-medium brown.
4.  Crack eggs into the onions, and DO NOT stir the eggs in, but just let it cook in there, while adding the onions on top of it.
5.  Add the chopped cilantro on top, and keep cooking it on medium-low heat, uncovered, then stir it in, and the eggs are cooked and ready.
6.  Serve, with pita, or toast.  Enjoy!

Huge hit in the house.  Kids loved it.