1 bottle of fruit punch
1 bottle of Sprite or 7up
1 bottle club soda
1-2 cans Neon classic or Neon organic
fresh lemon, lime, berries

Add all above ingredients together, except the fruits, and mix.
add the fruits, and berries.
add Ice, and serve



Fruit Platter

This beautiful display of fruits takes less than 30 minutes to prepare:  

  • green grapes 
  • Purple/red grapes 
  • Bananas sliced in half 
  • Navel oranges cut into quarters 
  • Berries such as strawberries, blueberries, blackberries, cherries, raspberries
  • Sliced apples
  • Sliced plums
  • Sliced apricots
  • Sliced peaches 
  • Pineapple, kiwi, pomegranate and dates (not pictured) 
  • You can also add melon to this as it’s refreshing.   
  • No spices needed just eat on its own. 


Hina’s World: Recipes Garlic Pasta & Grilled Veggies & Fruit Chaat Salad

 Garlic Pasta


1 pkg bow tie pasta (cooked according to directions on the package, cooked until soft,al dente, drained, set aside)
2 Tbsp Olive Oil
1 onion diced
1 tomato diced
1 red bell pepper diced
1/2 bunch of swiss chard
1 tsp sea salt
1 tbsp black pepper
1 tbsp garlic ginger paste


1.   In the same pot that you cooked the pasta in, add the olive oil, on medium-high heat, add onions, bell peppers, tomatoes, and cook for 5-10 minutes until they’re soft.   Add sea salt, black pepper and garlic ginger paste and mix it in.

2.  Add swiss chard, and stir it in, then add the cooked pasta into it.  Mix it.   Add more flavors if you want.

Grilled Veggies Ingredients

1 bell pepper chopped into thin strips
1 zucchini chopped into thin strips
4-5 rainbow carrots chopped into thin strips
1/2 bunch of asparagus cut in half
1 onion chopped into thin strips
1 tsp sea salt
drizzle with olive oil
black pepper
1 tsp coriander powder


1.  In a large grill, add the veggies from above, and drizzle olive oil on top.

2.  While on high heat, sprinkle the salt and black pepper and coriander powder on top.    Cook for several minutes until lightly brown and toss, to the other side, and cook on that for a few minutes.

3.  Serve onto a serving platter.

4.  You can take some of this and add it on top of the garlic pasta.

Baked Veggies

1.  In a large casserole dish add broccoli, chopped carrots, bell peppers, green beans, corn, baby potatoes, and any other veggies you want.

2.  Drizzle olive oil and sprinkle with sea salt and black pepper, according to your own taste.

3.  Bake in oven 450’F for 30 minutes and then serve.

Fruit Chaat Salad

1 apple diced
1 pear diced
1/2 bunch of grapes sliced
1 banana diced
1/2 bunch of mixed berries chopped (strawberries, blueberries, blackberries, raspberries, cherries)
1 guava chopped
1 peach diced
1 nectarine diced
1 clementine chopped
1 plum chopped
1 tsp sea salt
1 tsp black pepper
1 tsp chaat masala
2 Tbsp orange juice


1.  In a large salad bowl, add the chopped fruits

2.  Sprinkle salt, black pepper, chaat masala (found in the Indian grocery stores), and orange juice.  Stir it making sure it’s coated around.

3.  Serve cold.

Feel free to share these recipes, and try them for yourself.    Please subscribe, like, and comment on it.
I’d love to hear what you think.       Thanks for reading!    Have a pleasant week!


Hina’s World: Strawberry Banana Orange Neon Vi-Shake


You are probably wondering how or why I came up with this recipe above and instructions below;     I had the Tropicana juice in my fridge and figured I may as well try it in my shake and see how it tastes; that was yesterday’s experiment, not bad at all, I’ll share the recipe of that later, however today it was ok, I need energy, I need my shake, I can definitely combine the two.  But, how about combining that juice too.  It was definitely delicious yesterday, it can definitely work.   As I was imagining how it would look like, down to the last core of what I would add and what not.

So, that’s exactly how it played out.  So yeah, I got my shake, yeah I got my energy with the Neon too.   PLUS:  It tastes amazing!  Amazing, truly fantastic, incredible.  You just have to try this and see for yourself.

Now I know there are other variations you could add instead of the below; and play around with it, you’ve got the vi shake mix in your hands, and hopefully you’ve tried the Neon too, if not then definitely message me and I’ll hook you up to getting some Neon in your fridge today.    But; I think if I do need more energy tomorrow or later on tonight; I’ll try adding the lemon Neuro or Raspberry Neuro, or even try adding the Vi-Defy, or Go or Pro to it and seeing how those plan out in the recipe like below.     Mind you, I’ve already experimented with the whole Neuro, Vi-Defy, Pro and Go in a shake and those were amazing too.  I’ve even added some supergreens into it because I needed that extra kick.

This is a definite must try once in a lifetime kind of moment, or if you really enjoy it like I do, something you can have everyday.   For those that do not want to use the Tropicana version, then I highly recommend using fresh strawberries or frozen ones, and real bananas, and real freshly squeezed orange juice for it instead and I’m sure it’ll taste even better.

Now; I do not know about you; but I’m going to go back and finish some things up, while enjoying this nice, cold, refreshing drink.

Strawberry Banana Orange Neon Vi-shake


8oz strawberry orange banana juice
2 scoops vi shake
1 can neon
some ice
1/2 cup frozen strawberries or fresh


1. In a large blender, add strawberries and the strawberry orange banana juice. Blend until smooth.
2. Add ice, and vi shake mix. blend again.
3. Pour into a huge bottle like below. Add can of neon. do not stir or shake or mix, it’ll settle in on its own.
4. serve, enjoy. you can add some fresh slices of lemon, lime, and more strawberries here.

Order some right here and try for yourself this recipe and the other 1,000 recipes of the Vi-Shakes or even the new recipes coming up with the Neon Energy Drink.
http://thelifebyvilife.com  for the Challenge & http://neon.vi.com (For those in Canada go to the Neon website) and enter in 1070174 as your referer to order some Neon today!      and welcome to the Challenge!


Hina’s World: Ramadan Iftar – Breaking the Fast – & Green Smoothie Shake




Hina’s World: Grilled Veggies with Asparagus, Rainbow Carrots & Pears


Yes I said pears and rainbow carrots and asparagus.  Trust me on this one, this was delicious.
So last night or earlier this morning like 2am, no joke I was awake and was hungry so I decided to throw some asparagus, some chopped bell peppers, tomatoes, onions, zucchini, and rainbow carrots, and yes pears onto the grill.   I drizzled olive oil on top of it, sea salt, and black pepper.   That’s it.    I grilled them turning them around on both sides for about 10-15 minutes until they were done.
Very delicious!
I love the color.


Hina’s World: Recipe: Mixed Field Greens Salad


In a large salad bowl; add the mixed field greens salad mix, chop up some tomatoes, bell peppers, cucumbers, and other fruits/veggies you want to throw into the salad.
Add some pink salt, black pepper, mix well.
In a separate cookie sheet, take some pita bread, cut them into strips, and drizzle olive oil, and sharwarma seasonings and zatar seasonings on top.   Toast for 5 minutes until toasted, remove and take some pieces and crumble it into the salad.
Drizzle some balsamic vinegar, olive oil, lemon juice and sumac on top. and enjoy!   I also added some yogurt on top.   just a tiny spoon.