My Dinner 

  • ​For step by step instructions on how to make these meals below, check out the recipes!


Shepherds Pie


1lb ground beef (cooked all the way through, add 1 jar of tomato sauce, and 1 cup of water with it, and mix together, set aside)
1 pkg mix variety vegetables (steamed, or lightly sauteed)
12 potatoes (boiled, peeled and mashed)
2 pkgs of mashed potatoes (according to directions)
1 pkg of shredded cheese
himalayan pink salt and black pepper


  1. Preheat oven to 450’F
  2. In a large baking casserole dish, spread the meat mixture on the bottom
  3. Add the veggie layer on top of the meat mixture.
  4. Add the mashed potatoes on top.
  5. Add half of the cheese on top
  6. Bake in oven for 40 minutes, covered.
  7. Remove foil, add the remainder cheese on top, and put it on broil and watch it while the cheese melts, making sure it doesn’t burn, but goes a golden brown color.
  8. Remove from oven, and serve!


Broccoli Slaw Curried Spicy Eggs


  • 2 Tbsp olive oil 
  • 1 onion diced
  • 1 bell peppers diced 
  • 1/2 tsp garlic ginger paste 
  • 1/2 tsp pink or sea salt 
  • 1/2 tsp red chili powder 
  • 1/2 tsp turmeric 
  • 1/2 bunch cilantro chopped 
  • 1/2 pkg broccoli slaw 
  • 4-6 eggs 


  1. In a large pan add oil and onions, bell peppers  on medium high heat. 
  2. Add turmeric, garlic ginger paste, salt, red chili powder, and form it into a paste with the onions, bell peppers and oil for a few minutes. 
  3. Add broccoli slaw and stir in mixture making sure all th spices in mixed in 
  4. Add eggs and stir often so eggs become mushy and scrambled type like 
  5. Add cilantro and keep cooking and stirring til eggs are mushed in. 
  6. Serve with bagel or toast or eat on its own. 

This is very good.  


Chinese Chicken


1 lb boneless chicken cut into strips, (washed, set aside)
2 Tbsp olive oil
1/2 tsp red chili powder
1/2 tsp cumin powder
1/2 tsp corriander powder
1/2 tsp turmeric
1/2 tbsp garlic ginger paste
1/2 tsp black pepper
1/2 tsp sea salt or himalayan pink salt
1 Tbsp rice vinegar
2 Tbsp soy sauce
1/2 bottle of schezwan sauce
1 onion sliced
1 red bell pepper sliced
1/2 pkg frozen veggies (carrots, beans, asparagus, broccoli)

  1. In a large wok or frying pan, add oil.
  2. Add onions, bell peppers, and chicken
  3. Add spices; salt, black pepper, red chili powder, turmeric, garlic ginger paste, cumin powder, corriander powder.    Lightly coat the chicken and onions, and bell peppers.
  4. On medium-high heat cook until chicken is cooked, add the 1/2 pkg of veggies, and keep stirring.
  5. When chicken is fully cooked, add rice vinegar, soy sauce and schewzan sauce.  Keep on medium-low heat and keep stirring, until flavors blend in.
  6. Cook noodles/chow mein according to directions- drain- and add 1 Tbsp soy sauce in it, then serve these two together.
  7. Enjoy!

Chicken Noodle Vegetable Soup



1 pkg chicken shawarma cut up 

2 tbsp olive oil 

4-6 cups water

1 tsp garlic ginger paste

1/2 tsp sea salt 

1/2 tsp black pepper

1/2 tsp red chili powder

1/4 tsp turmeric powder 

1/4 th bunch chopped Curley parsley and cilantro 

1/2 pkg frozen veggies steamed 

1/4 th pkg egg noodles 

1 green, red bell pepper diced

1 onion diced 


  1. In a large pot, add oil, onions, bell peppers on medium heat cook until they’re tender and soft. 
  2. Add spices; & chicken and mix in spices. 
  3. Cook for a few minutes, add veggies. 
  4. Add water, and egg noodles and cook for a few minutes until noodles are soft
  5. Add cilantro and parsley. 
  6. Serve & enjoy. 



Hina’s World: Recipe Grilled Pineapples


One of the major things I love to do daily or every other day is grilling veggies, anything from zucchini, to eggplant, to bell peppers, onions, carrots, and pineapples.   You should definitely check it out for yourself and see how it is.     I’ll just do the basic drizzling of olive oil on top, and sea salt and black pepper.  Sometimes I’ll add lemon garlic seasoning to it, or some other seasoning I’ll have in my home.  If I do use seasoning then I’ll skip out on the sea salt and black pepper as most likely the seasoning will already have the sea salt and black pepper already in it.

What kind of veggies do you like to grill?   Comment and feel free to subscribe, like and share this.


Hina’s World: Pasta and Sauce with Baby Spinach, Kale, and Vegetables



1 pkg of pasta, cooked according to package and drained
1 jar of tomato sauce
1 pkg baby spinach
1 bunch of kale, stems removed, chopped
1 tomato chopped
1 bell pepper each color chopped
1 onion chopped
1/2 tsp sea salt
1/2 tsp black pepper
1/2 tsp red chili powder
1/2 tsp garlic ginger paste
1 Tbsp olive oil


1.   In a large pot, same pot as the pasta was cooked in, drained, add the oil on medium-high heat, add onions, tomatoes, and bell peppers, stirring for a few minutes until they’re soft.

2.  Add the spinach, and kale, and keep stirring for a few minutes and add the tomato sauce.

3.  Add spices, and then add the pasta.     Stirring to make sure it’s all well coated.

4.  Serve.  Enjoy!