Chicken 65

INGREDIENTS :

Chicken – 1 kg (diced Boneless chicken)
Chilli powder – 1 tsp
Ginger garlic paste – 1 tsp
Yogurt – 1 tbsp
Garam masala powder – 1/2 tsp
Tandoori powder – 1 tbsp
Lemon – 1/2
Corn flour – 1 tbsp
Himalayan pink Salt – as needed
Oil – for frying

METHOD :

Wash the chicken well and keep aside..
In a mixing bowl add in ginger garlic paste, chilli powder, garam masala powder, tandoori powder, salt, yogurt and at last squeeze the lemon…
Then add in corn flour, and add in chicken and mix well with your hands..
Then marinate the chicken for 1 hour…

Preheat oven on 425F.
In large casserole dish; add chicken & oil and bake in oven for 30-45 minutes.
serve hot with lemon wedges & chopped cilantro & meeti leaves on top.